Niche!

Happened to visit this place on a Monday night, it was almost empty but the service was quick. The interiors were outstanding. The seating was comfortable with a stage made for live performances by bands and artists. Quite a large area, with outdoor seating available. Indoor seating divided into 3 sections, with the bar, fine dine with chairs and tables infront of the stage and the lounge area with leather couches and dim lights.

The staff here is really polite and well trained. They have deep knowledge about food and their drinks. They have a vast menu of contemporary Indian as well as multi cuisine. Also, they serve a wide variety of Cocktails prepared by their super talented bar manager. They’ve got 3 mocktails as well and the rest can be made according to your preferences.

 

Malabari Prawns- Tiger prawns resting upon a thick gravy topped with some micro herbs. Loved the balance between flavors here, the prawns were well cooked and were very soft.

Cottage cheese rolls- Soft and tender Cottage cheese rolls, stuffed with veggies was something my taste buds had never touched. They were dipped in a watery gravy, it was mildly spiced and the presentation was beautiful.

Palak Patta Tartlets- Small Palak Patta Tarts, full of crazy flavors. Desi Chaat with a twist, the presentation was wonderful and I loved them.

Pappu Chicken- The flavor was good, but the chicken was a bit chewy which I disliked.

Broccoli kofte- Yes you heard that right, they were long seekh kabab looking Kofte made out of Broccoli, I’ve never tasted broccoli which is so tasty. I loved it.

Roghan Josh- Lamb was well cooked and the gravy was yummy!

 

The service here is super quick and the chef is super talented and skillful .The rates are a bit high and this place is pretty expensive, but with the experience they give you makes it worth it. They’ve concentrated on vegetarians as well, many of the veg dishes are class apart and sheer beauty which are a delight to have.