I was here for a bloggers meet on a weekday lunch, so this place was easy to find with good interiors and comforting seating, quite a huge place with indoor and outdoor seating.
For starters we ordered-
Nachos- Nachos were just fine, being a cheese fan, I felt the amount of cheese on it was very little. Tho, the chicken and veggies on it were generously put.
Kabab Mein Haddi- It was really tasty, the chicken was cooked properly and the flavor was rich too.
Cottage on fire-Cottage cheese roulade layered with red chilli & red pepper pesto,green chilli & basil pesto & cheddar, grilled in clay oven, served with mint chutney.
Bruschetta- The mutton was uncooked and the flavor was pathetic. I seriously couldnt eat it more than one bite.
BBQ Chicken spears- The chicken was tasty and on my request they served it with pita bread, but the service was too slow. By the time they got me the pita bread it the chicken was cold.
Soya Tikka- was cooked and presented smocking hot hitting the right balance between flavors.
Wood Fired Pizzeria- The Ortolana pizza was my favorite . It was a thin crust pizza seasoned marvelously with Zuchini, bell peppers, eggplant, mashrooms, cherry tomato and basil. It was so good!
Burgers-
Served with fries and side salad,
Veg- The Sombrero burger had a spicy Mexican style vegetable patty, lettuce, cheddar and salsa.
Non Veg- The Gorghead Slam Dunk had Minced chicken and lamb patty flavored with rosemary, garlic and Bourbon Whiskey, Lettuce, Caramelized onions and cheddar cheese. The patty was a bit dry but overall the burger was good.
For Drinks we ordered –
Naughty Babaji- a cocktail which was liked by all.
Evershine- My favorite mocktail which had green apple, ginger, mint, lime and sparkling water.
Melonella- Watermelon base with lime, basil and sweetened sparkling water.
The service was too slow, the waiters did not care a bit and even the bar was too slow while serving the drinks. I had to really stand for a good 15 minutes to get a drink.
Zingy Zest 